Amarillo Pale Ale - V1
Specifics
General Information
Method: Extract
Source: Woodie III
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):  gallons
Extracts
3.00 pounds DME - Extra Light 35.3% of grist
3.00 pounds DME - Light 35.3% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Reference
Grains
1.50 pounds 17.6% of grist
1.00 pounds 11.8% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Reference
Hops
1.00 ounces 8% Pellets @ 60 minutes
Type: Bittering
Use: Boil
8 AAUs
1.00 ounces 8% Pellets @ 15 minutes
Type: Aroma
Use: Aroma
8 AAUs
1.00 ounces 9.9% Plug @ 0 minutes
Type: Bittering and Aroma
Use: Dry Hop
9.9 AAUs
3.00 ounces Total Hop Weight 25.9 AAUs
Yeast
White Labs California V ale yeast — Liquid — 1
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